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Jun 05, 2025
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FSN 101 - Food Service Sanitation
Introduces the food production practices governed by changing federal and state regulations. Topics include prevention of food borne illness through proper handling of potentially hazardous foods (TCS foods), HACCP procedures, legal guidelines, kitchen safety, facility sanitation, and guidelines for safe food preparation, storing, and reheating. Students will also take the National Restaurant Association ServSafe examination.
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